Muslim Tribe Delicacy

 

 We Filipinos have different cultures, which every one of us practicing every day. One thing that we prefer is kind of food that we eat, especially in time of an occasion.

In a Muslim culture there are many foods that they prepare in a special day. They called it as "Dodol, Tinagtag, Panyalam, Patulakan, and Burwa."These foods are mostly having the same ingredients where is the main are ground sticky rice with pure rice, sugar and coconut milk.

How to make a Dodol?

Ingredients;

*ground sticky rice and pure rice

*brown sugar

*coconut milk

Needed;

*Extra-large wood

*extra-large ladle

*banana leaves

*extra-large plate

Step on how to make a Dodol:

1).Firstly, prepare the pan and if it is already heat put the coconut milk.

2).Secondly boiled the coconut milk for how many minute put the sticky rice and pure rice with sugar.

4).Next, when it is looks like on what they call "kalamay" it should be starting to stir with extra-large ladle.

5).Then, while the boys stirring the food add a sugar if it is needed.

6).lastly, if you like to become more delicious, just adds durian on it.

7). finally it is already cooked if it will become sticky.

  Dodol is one of the foods which are pride of Muslim cultures. They are the one who made it and this food is so hard to make where is only boys can stir it.Besides of this it is also expensive and consumes many hours to prepare which also needs many people.

Tinagtag is another delicacy of Muslim tribe. It is also known as "amek".It's looks like bihon but mostly have a shape like triangle and sometimes rolled vertically.

After cooking tinagtag, they make a panyalam which is also the same ingredients, the ground sticky rice and pure rice with sugar. They cooked it like a normal hot cake that you're just frying.                

Another is patulakan, in this kind of food you need to make a container where is made by a banana leaves. It is also one kind of ‘'suman".The last in the top food of the Muslim cultures is the burwa which is like a "puto" that has Own pot to bake.



-raidyn sinal-